Chinese Food

Steamed beef ribs

Steamed beef ribs with glutinous rice

Braised ribs with soybeans

Grilled ribs with black pepper

Rib with eggplant juice

[roasted ribs with mustard flavor and garlic flavor] - the most fascinating way to eat roasted ribs with garlic flavor

Braised ribs

Grilled ribs

Fresh and juicy rib eye steak

Beef ribs with black pepper

Fried beef ribs

Grilled beef ribs with sticks

The love of carnivores.. Eat a lot of meat. The leaves and rice are all floating clouds

Braised beef ribs with tea tree mushroom

Agrocybe chashugu is rich in protein. It contains 8 kinds of amino acids and lysine necessary for human body. It also contains dextran, bacterial protein, carbohydrate, anticancer polysaccharide and other nutrients. People call it Chinese God mu... ...

Lotus root rib soup

I get lotus root of Honghu Lake occasionally, so I praise a soup

Braised beef ribs with peanuts and wolfberry

Because it's stew. Beef ribs are boneless but have more connective tissue. Only in this way can the stewed meat be mellow and juicy. If the chopsticks still can't be inserted into the muscle after stewing for 1 hour, the stewing time can be increased.

Ribs with garlic

Grilled ribs with Rosemary

Stewed potato with beef bone

Beef bones are always used to make soup. I'm really tired of clear soup.. Then ~ braised 80

Grilled ribs with sauce

Marinate with barbecue sauce and rose curd milk in advance, and then bake in the oven. -

Korean stewed beef ribs (galbi jjim)

This dish is a Korean dish that my householder and I like very much. Because we like it, we found our own way to learn how to cook it. It's said that it's a dish that Korean people eat on New Year's day or on a special day